AMS experienced the best of Qatari and Indian cuisine during a trip to Al Terrace.

Al Terrace, nestled in Al Mirqab Boutique Hotel, at the heart of Souq Waqif, stood out with its inviting blend of traditional Qatari architecture and Middle Eastern hospitality. As we approached, the subtle warmth of hanging lanterns created a soft glow, gently illuminating the outdoor seating area.

In cooler weather, the outdoor space offers a perfect vantage point for people-watching, allowing diners to enjoy the lively flow of passersby. Seated outside, one can observe the constant buzz of shoppers, tourists and locals weaving through the busy market lanes. A fusion of Qatari and Indian aesthetics was seamlessly integrated into the restaurant’s design – rustic wooden chairs, intricate latticework and touches of greenery added to the calm vibe. The interior of Al Terrace is elegant and spacious, with an air of refined tradition. The polished marble floors gleamed beneath soft, ambient lighting, while intricately woven rattan-backed chairs and ornately cushioned seats offered both comfort and a touch of old-world charm. The high ceiling is adorned with geometric metalwork, adding a modern twist to the traditional aesthetic, while small, colourful lanterns cast a warm glow. Beautiful mosaic tile work in the centre of the room, along with subtle, arched wall niches holding delicate plants, completed the atmosphere, blending Middle Eastern sophistication with a welcoming, homely feel. As we took our seats inside, we watched as diners casually chatted, creating a soft murmur of conversation that made the experience feel intimate.

A Feast Of Flavours

For those unfamiliar with Indian and Qatari cooking, the menu is a celebration of bold flavours and rich culinary traditions. Indian food offers vibrant spices, aromatic herbs and dishes such as biryani and tandoori that bring warmth and depth to the palate. Qatari cuisine, on the other hand, embraces hearty meals like machboos, a spiced rice dish with meat or fish, alongside lighter, fragrant flavours of saffron, cardamom and rose water. Together, these two cuisines create a delightful blend of hearty and aromatic dishes, making Al Terrace a perfect place to explore both cultures through their food.

Upon arrival, we were greeted warmly by Mars, the restaurant’s excellent manager, who immediately made us feel welcome. Originally from Morocco, Mars chatted with us about his journey to Qatar, sharing snippets of his experiences while ensuring we were comfortable and well taken care of. His presence set the tone for a relaxed evening.

Fresh Tastes

The meal began with a cold starter, the beetroot salad, a vibrant and refreshing dish. The earthy sweetness of the beetroot paired beautifully with the peppery jargeer leaves, while the crunch of caramelised walnuts and the chewy dates added contrasting textures. Every bite was brightened by bursts of pomegranate and the tangy orange dressing tied all the flavours together in perfect harmony.

Spicy Delights

For our hot starter, we tried the Punjabi samosa. These homemade parcels of crisp, golden dough were stuffed with a savoury mix of potatoes and Indian spices. Each bite was packed with warmth, with the delicate pastry giving way to the rich, comforting filling inside. The balance of flavours was perfect, the spices bold without being overpowering.

Moreish Mains

When it came to the mains, the grilled lamb chops immediately impressed. Charred to perfection on the outside, yet tender and juicy on the inside, the lamb was richly seasoned and perfectly cooked. The smoky flavour of the grilled vegetables added depth, while the fresh cucumber and yoghurt salad offered a cool contrast, making every bite of lamb feel balanced and indulgent. We also enjoyed the paneer makhani, a comforting and mildly spiced dish of paneer cottage cheese. The rich tomato and cashew nut gravy was silky smooth, with a slight sweetness that complemented the subtle flavour of the paneer. The dish had a beautiful creaminess to it, making it impossible to resist dipping the plain and garlic naan into the gravy. The naan itself was soft, with the garlic version offering a fragrant, buttery hit that paired perfectly with the sauce.

For a playful side, we opted for the dynamite fries, which were a fusion of creamy cheese and a Kashmiri chilli gravy. The fries were crispy and golden, providing a satisfying crunch beneath the rich, spicy topping. The combination was indulgent, with the heat of the chilli contrasting with the smooth, melting cheese to create a dish that was both comforting and exciting.

Decadent Desserts

Dessert was a delightful surprise. We began with the mahalabia balaleet, a sweetened vermicelli dish served with milk and topped with saffron and nuts. The delicate strands of vermicelli were soft and lightly sweetened, while the saffron infused the dish with a subtle floral note and the nuts provided a lovely crunch.

To finish, we enjoyed the kulfi ice cream. This traditional Indian dessert, made with full cream, was rich and decadent, with the pistachios and saffron adding layers of flavour and texture. The saffron brought a slightly earthy, aromatic quality, making each spoonful feel luxurious and exotic.

As our evening at Al Terrace drew to a close, we were left with a lingering sense of fulfilment from a meal that was as culturally enriching as it was delicious. The exceptional service, coupled with a vivid tapestry of flavours from India and Qatar, made our dining experience unforgettable. Whether it’s the intricate decor, the nuanced layers of spices in every dish or the warm hospitality, Al Terrace promises an immersive journey into two culinary traditions, making it a must-visit for anyone seeking a taste of the region’s best. ✤

GO: CALL OR WHATSAPP 7047 3687 OR EMAIL FB.RESERVATIONS.TSWQ@TIVOLIHOTELS.COM FOR MORE INFORMATION OR TO MAKE A BOOKING.