Get ready to enjoy a seafood-themed night every Thursday at Al Baraha, the elegant dining venue at Al Najada Hotel by Tivoli, the iconic property in the heart of Doha.

The newly-unveiled seafood night features a variety of options such as a cold seafood corner including marinated shrimps, marinated mussels, crabs, smoked fish, as well as cured fish, alongside sushi and sashimi. In addition, seafood connoisseurs have the chance to indulge in the seafood market station allowing them to savour the catch of the day, signature marinated fish fillet and a seafood carving station.

The new culinary addition comes as part of the hotel’s ongoing efforts to create an exceptional destination for guests and visitors seeking distinctive flavours.

Highlighting locally sourced seafood, the menu showcases the freshness of the ocean, featuring a variety of fish and shellfish that captivate the senses with creative combinations. Each dish is crafted to celebrate the region’s rich culinary heritage while ensuring a memorable dining experience.

To satisfy all taste buds, the seafood night at Al Baraha will also introduce the Grand Asian section including a Mongolian barbeque, a Bao station and tandoori station, in addition to the bread and cheese bar, paired with a dessert and fruits island, and a sweet sushi bar.

Seafood lovers will enjoy the great ambience that characterises Al Baraha. The welcoming atmosphere makes it the perfect destination for a memorable experience with family and friends. And it provides the chance to discover a unique gastronomic journey, thanks to the diverse culinary selections prepared by the hotel’s talented chefs.

GO: Visit www.tivolihotels.com/en/al-najada-tivoli, email fb.tnjd@tivolihotels.com or call 5529 3149 for more information or to make a reservation.