The much-anticipated Signature Affair returns to the lavish Morimoto Doha – located in the stunning Mondrian Doha – as, for one night only, the MICHELIN Select restaurant unites with Westholme to introduce the Marbling Brunch by Blade: a limited-edition experience bringing together the exquisite marbling of Westholme Wagyu with the sharp precision of Morimoto’s culinary style.

Priced at QR599 for the Soft Package and QR899 for the Enhanced Package, this exclusive culinary journey will take place on September 12from 6pm – 11pm, designed to captivate only the most sophisticated gourmands, with a menu that redefines luxury from the first slice to the last bite. The Marbling Brunch by Blade starts with an array of appetisers and small plates, such as Wagyu Beef Gyoza, Kushiyaki, King Crab Salad, Mini Beef Sliders, Wagyu Sando and more, followed by a selection of freshly handcrafted sushi, including maki rolls, sashimi and nigiri.

For the main course, guests can choose between the 10oz Wagyu Tenderloin or Sirloin, or opt for the Sole Fish, all served with Sautéed Asian Greens, Wagyu Tallow Fries & Selection of Sauces. To further elevate the experience, Morimoto will present an array of live stations, including an Oyster Bar serving Fine de Claire oysters with condiments, a Soup Station offering rich Wagyu Beef Ramen, Signature Corns featuring delicate, crisp corn shells filled with Beef Tartare and a Live Carving Station showcasing Slow-Cooked Brisket paired with house-made sauce.  To conclude this extravagant culinary affair, guests will be treated to a show-stopping dessert, artfully designed to resemble a Japanese bonsai garden.

Can’t make it to the one-night only Signature Affair? Morimoto Doha invites guests to indulge in a specially curated menu of Morimoto x Westholme Wagyu Specials, available for a limited time fromSaturday, September 13 to Tuesday, September 30.Showcasing the perfect balance of fat and lean, with fine marbling, complex flavours and rich caramelised aromas, the a la carte menu showcases expertly crafted dishes featuring Wagyu and special cuts.

The menu starts with succulent dishes such as the Westholme Wagyu rib eye carpaccio; topped with kumquat & apple, dressed with truffle and sesame sauce, Robata-grilled Wagyu kushiyakiskewers garnished with herbs and Westholme Wagyu tartare served with truffle and nori crackers, each creation highlighting the richness of Westholme Wagyu.

For sushi lovers, the menu offers the Surf and Turf maki with Westholme Wagyu beef, tempura lobster, asparagus & spicy mayoor a selection ofThree Nigiri, served as gunkan, with ponzu & barbeque sauce – perfect for those seeking small bites. Guests can also savour the Ishiyaki, with thinly sliced Wagyu seared tableside on a hot stone, before indulging in premiumWestholme Nature-Led Wagyu tenderloin and sirloin, served as 14oz steaks with plate garnish and a selection of sauces.

With just one evening to experience the Marbling Brunch by Bladein its full spectacle and a short window to enjoy the limited-edition Morimoto x Westholme Wagyu Specials, the second edition of the Signature Affair offers a rare chance to savour Morimoto Doha at its most decadent. So, secure your place now and prepare for an extraordinary celebration of Wagyu, where every bite is a masterstroke of precision and indulgence.

Marbling Brunch by Blade

Date: Friday, September 12.

Time: 6pm – 11pm.

Package: QR599 Soft Package | QR899 Enhanced Package.

Morimoto x Westholme Wagyu Specials

Date: Saturday, September 13 to Tuesday, September 30.

Package: A la carte menu, priced individually.

GO: Call 4045 5555 or email wineanddine-mondriandoha@mondrianhotels.com for more information or to make a booking.